Tommy Bahama’s Coconut Eggnog Martini

Toast the Holidays with Tommy Bahama Restaurant & Bar

No holiday celebration is complete until eggnog has been served… kick your holidays up a notch with the Coconut Eggnog Martini from Tommy Bahama Restaurant & Bar. This festive drink is full of everything we love about the holidays – booze and eggnog. Dazzle your guests with this delicious, creamy cocktail!

Tommy Bahama's Cococut Eggnog Martini

coconut-eggnog-martini-imgIngredients

  • 1 part Jim Beam® Bourbon
  • 1 part Cruzan® Coconut Rum
  • 2 ½ parts Coconut Eggnog

Build in a shaker. Add ice, shake well until chilled and strain into glass.

Coconut Eggnog

  • 5 egg yolks, pasteurized
  • 3/4 cup sugar
  • 1 cup heavy cream
  • 2 cups coconut milk
  • Pinch of salt
  • 1 tsp. vanilla
  • 1/2 tsp. nutmeg

Whisk egg yolks with sugar until creamy and the sugar begins to dissolve. Add cream and coconut milk. Stir in vanilla, salt and nutmeg.

Glassware: Martini

Ice:  Cubes for shaking

Garnish:  Freshly grated nutmeg


Conveniently located in Midtown Manhattan on Fifth Avenue at 45th Street, Tommy Bahama Restaurant & Bar is the ideal location for lunch, dinner or Happy Hour.

Tommy Bahama Restaurant & Bar – New York

551 Fifth Avenue, New York, NY 10176

Open 11:30am Daily  •  Island Time Happy Hour: 4-6pm Daily

For reservations, please call 212.537.0960 or visit TommyBahama.com    Please drink responsibly.

 

About Karie Giffin (737 Articles)
Sisters in Craft Magazine is a community lifestyle magazine for Witches.

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