The nation’s largest single-region wine and food event is gearing up to kick off March 23 and 24 at CenturyLink event center. This event encompasses an entire weekend of all things delicious. With over 225 wineries, the 16th annual Taste Washington is the nation’s largest single-region wine and food event.
Seattle is home to 13 James Beard Award-winning chefs and hundreds of amazing restaurants. 50 restaurants have been selected to represent Seattle’s culinary scene to pair with Washington wine.
If you are ready to absorb as much information as possible, Taste Washington weekend features educational wine seminars on both Saturday and Sunday. These seminars are led by top national wine personalities and sommeliers as well as demonstrations by renowned chefs.
The Viking Chef’s Stage line up for Taste Washington has been announced.
Local chefs include;
- Perry Mascitti – Tulalip Resort Casino
- Bobby Moore – Barking Frog
- Jason Wilson – CRUSH
- Matt Brandsey – El Gaucho Seattle
- Brian Clevenger – Tavolata
Schedules and details will be available on the site soon
March is Washington Wine Month; Visit WashingtonWineMonth.com Raise a glass and let’s celebrate Washington Wines.