Each week Your Home’s Beer Specialist, Ginger Johnson of Women Enjoying Beer submits an article edutaining, her own fantastically creative term by the way, us about beer, pairings and recipes. This week she has my head bubbling and brewing with her post about barbecues and beerinades, marinades with beer, another entry in to her fabulous unique lingo dictionary, and I couldn’t help but to go on the hunt for recipes prepared in this way. Read Ginger’s post here….
Beer Marinated Hangar Steak by Schnell Schnell Outdoor Fitness. The 4th of July is right around the corner and the menu is being finalized. Taking Ginger’s cue, I am cruising through delicious recipes so that at least one item on our grill has been prepped and marinated in beer. I am looking forward to the feedback from our guests. Shopping list; Soy sauce, olive oil, cloves, Dijon mustard, fresh rosemary, Worcestershire sauce, ground black pepper, dark lager beer and hanger steaks. Full recipe and method here
Rib Eye Steak in a Dark Beer Marinade by Woodson & James. I adore the flavor combinations in this marinade and it has won the spot on the grill this Independence Day. Shopping list; Bottle of your fav dark beer, garlic, red onion, Worcestershire sauce, hot sauce, lime juice, brown sugar, course brown mustard, olive oil and salt. Full Recipe and Method